Vegan Homemade Cinnamon Rolls

Ingredients

  • 2 cups all-purpose flour (1:1 gluten-free baking flour can be used)
  • 2 tsp. baking powder
  • 1/4 cup melted vegan butter
  • 2/3 cup + 2 tbsp. almond milk

Filling

  • 1/2 cup coconut sugar
  • 1 tbsp. cinnamon
  • 1 & 1/2 tbsp. melted vegan butter

Preparation

  1. Preheat the oven to 350F and grease an 8x8 baking dish.

  2. In a bowl, whisk together the flour and baking powder. Then, stir in the melted butter and milk.

  3. Sprinkle a small amount of flour on a surface and roll the dough into a rectangle.

  4. In another bowl, stir together the filling ingredients until well combined. Spread the filling over the dough, covering it completely.

  5. Roll up the dough and cut it into 6 cinnamon rolls.

  6. Place the cinnamon rolls in the greased baking dish and bake for 25 minutes.

  7. Optional: Serve with a store-bought frosting.

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