Yogurt Berry Granola Breakfast Lollies

Ingredients

  • Handful mixed berries
  • 200gms greek yogurt
  • Honey/maple syrup to taste
  • 4 tablespoons granola

Preparation

  1. First puree the berries

  2. Stir some honey/maple syrup into the yogurt to sweeten to taste

  3. Now layer the berries, yogurt & granola in your lolly mould

  4. Freeze for a few hours & serve

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