Baked Vegan Donuts with Natural Decorations
Ingredients
Dry
- 1 cup flour
- 1/2 cup vegan sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Wet
- 3/4 cup non-dairy milk
- 1/2 tsp apple cider vinegar
- 1/2 tsp vanilla extract
- 1/2 cup applesauce
Preparation
Preheat oven to 350F (180C).
Whisk together the dry ingredients.
In a separate bowl, add the wet ingredients and whisk until combined.
Add the wet mixture to the dry mixture and mix well.
Pour the mixture into a donut pan.
Bake for 13-15 minutes.
Top with homemade vegan fondant made with agar agar instead of gelatin, modeling chocolate, and frosting colored with natural ingredients like blue spirulina, beetroot, pink pitaya, and more.
Enjoy the decorated donuts.
