Banana Oatmeal Pancakes
Ingredients
- 3 cups oat flour
- 1 cup rolled or quick oats
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 2 ripe banana mashed
- 3 cups almond milk
- 3 teaspoons apple cider vinegar
- 1/2 cup non-dairy chocolate chips
- 1/4 cup raw cacao powder or unsweetened cocoa
- 1/4 cup maple syrup
- 3 cups oat flour
- 1 cup rolled or quick oats
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 2 ripe banana mashed
- 3 cups almond milk
- 3 teaspoons apple cider vinegar
- 1/2 cup non-dairy chocolate chips
- 1/4 cup raw cacao powder or unsweetened cocoa
- 1/4 cup maple syrup
Preparation
Add oat flour, oats, baking soda and baking powder to a large bowl
In a medium bowl mash your bananas, and add almond milk, vinegar and optional maple syrup, mixing well
Add wet ingredients to dry ingredients, mixing with a fork until all lumps have disappeared
Heat a griddle or pan over medium heat
Pour or scoop batter, using approximately 1/4 cup per pancake
Sprinkle chocolate chips on pancakes before flipping for chocolate chip flavor
Once you have used half of the pancake batter, add cacao powder and 1/4 cup of maple syrup and mix well to create double chocolate flavor
Continue pouring our 1/4 cup pancakes on griddle and sprinkling with chips before flipping
Now you have a stack to half and half too! serve with berries, syrup and extra chips