Bluetiful Cheesecake
Ingredients
- 60g macadamia
- 50g cup almond flour
- 2 pitted dates
- 2 tbsp. coconut oil
- 1/4 teaspoon kosher salt
- 150g cashews, soaked in water overnight
- 180g coconut cream
- 60g maple syrup
- 1 tsp agar powder
- blue mousse:
- the same amount of ingredients from the previous layer
- 1 tbsp of blue spirulina
- 240g water
- 1 tsp agar agar
- 60g maple syrup
- 1 tbsp of blue spirulina powder
Preparation
Line a loaf pan with parchment paper
Set aside
Toss all the crust ingredients in a food processor
Pulse until it turns into a sticky dough
Transfer the mixture into the pan and press it to form a thin layer
Chuck drained cashews into a high-powered blender with 1/2 of the coconut cream and maple syrup
Then blend until you get a silky smooth mixture
Set aside
Let the rest of the coconut cream and agar powder simmer in a saucepan
Pour the mixture into the blender
Pulse until the ingredients are combined
Pop it in the fridge to set for 30 mins
Make the blue mousse by repeating steps 1-3 and adding spirulina powder in the first step
Assemble the mousse layers on top of the crust, first white then blue
Once the mousse is set and is firm to the touch, start making the jelly
Pour a cup of water into a saucepan and then add agar powder
Let the mixture simmer