Buckwheat and Chia Bread
Ingredients
- 2 tbsp flax seeds
- 1/4 cup pumpkin or sunflower seeds
- 1/4 cup olive oil/avocado oil
- 1 tbsp maple syrup
- 2 tsp baking powder
- 1/2 tsp salt (leave out for babies)
- 1/4 cup chia seeds soaked in 1 cup water for 20 mins
- 1 and 3/4 cups of buckwheat groats, soaked in water for 2 hours, then drain & rinsed
Preparation
Preheat the oven to 160c and line a loaf tin with parchment paper
Place all of the ingredients in a blender or food processor. Blend for 1-2 minutes until everything is well combined and smooth
Spoon the batter evenly into your loaf tin. Add a sprinkle of pumpkin seeds (skip this for the baby version)
Bake for 1 hour and 15 minutes, until the bread is firm
Remove from the oven and let the loaf cool for 15 minutes before removing the bread from the pan and allowing to cool completely on a wire rack
Slice before freezing
