Chocolate Crêpes with Chocolate Pudding and Blueberries
Ingredients
- 3/4 cup all-purpose flour⠀
- 1/2 cup buckwheat flour⠀
- 1/3 cup unsweetened cacao powder⠀
- 11/2 cup almond milk (substitute with any other non-dairy milk)⠀
- 1/2 cup sparkling water⠀
- 3 tbsp agave syrup⠀
- 1 tbsp vanilla extract⠀
- 1 big ripe banana⠀
- a pinch of fine sea salt⠀
- coconut oil for the pan⠀
Preparation
Combine all the ingredients in the blender until well combined
Preheat a nonstick pan, on medium heat
Grease the pan with coconut oil
Pour the batter into the center of the hot skillet, letting it spread outward to create a thin layer of crepe
Cook for about 3 minutes or when you see that the crepes is building little bubbles, then flip
Cook the other side for about 2 minutes
Repeat with the remaining batter
Stuff the crepes with fresh fruits and your favorite sauce
Enjoy!