Cookie Dough Baked Oats
Ingredients
- 40g oat flour
- 60g tinned chickpeas, skins removed
- 35g vanilla vegan protein
- 1tbsp milled flaxseeds
- 1/2 tsp baking powder
- 1/2 banana, mashed
- 130ml unsweetened almond milk
- 15g dark chocolate chips
Preparation
Preheat the oven to 160 degrees celsius
Blend all the ingredients except the chocolate chips together
Stir in half of the chocolate chips and transfer the mixture to an ovenproof ramekin or bowl
Top with the remaining chocolate chips
Bake for 20-25 mins
Allow to cool slightly