Dark Chocolate Rye Pancakes
Ingredients
- 1/2 cup whole grain rye flour⠀
- 1/2 cup spelt flour⠀
- 3 tbsp cocoa powder⠀
- 1/2 tsp baking soda⠀
- 1/4 tsp baking powder⠀
- pinch of kosher salt⠀
- 1 flax egg⠀
- 1 cup almond milk (or plant milk of choice)⠀
- 2 tbsp maple syrup⠀
- 1/4 cup vegan mini chocolate chips (optional)⠀
- coconut oil or vegan butter for the skillet⠀
- maple syrup, etc. for serving⠀
Preparation
Sift together dry ingredients (rye flour through kosher salt) in a medium-sized bowl
Stir to combine
In a separate bowl, whisk together, flax egg, almond milk and maple syrup
Pour dry mixture into wet mixture and whisk until just combined
Set aside for 10 minutes to thicken
Preheat griddle or non-stick skillet over medium-low heat
Mix chocolate chips into pancake batter (optional)
Melt a small pat of oil or vegan butter in the skillet and drop in the batter, 1/4 cup at a time
Cook for several minutes, until dark around the edges
Flip and cook several minutes more, until dark on both sides
Serve and enjoy!