Fluffy Vegan Pancakes with Mini Chocolate Chips
Ingredients
- 1 1/2 cups flour
- 1 1/2 cups dairy-free milk
- 1 Tbls baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 2 Tbls maple syrup
- 2 Tbls apple cider vinegar
- 1/2 cup mini chocolate chips
Preparation
Combine dairy-free milk and apple cider vinegar, set aside.
In another bowl combine flour, baking powder, baking soda, salt and chocolate chips.
Whisk together, add milk and cider mixture, combine.
Add vanilla and syrup, combine.
Allow to rest for a few minutes to maximize fluffiness.
DO NOT STIR, scoop desired amount into heated, buttered vegan pan.
Flip when bubbly and no longer super wet in appearance.
Plate, top with maple syrup and any other desired toppings.