Fish/seafood Pie
Ingredients
- white fish
- seafood mix
- green beans
- cauliflower mash
- cream cheese
- butter
- cheddar
Preparation
Poach some white fish in water, drain it and flake it into an oven proof dish
Add a packet of seafood mix - this one had prawns, mussel meat and squid in it
Mix together then stir through the hollandaise sauce
Add some chopped green beans (from the garden again) and put some more on to boil for serving
Top the pie with cauliflower mash made by adding butter (20g per person) and cream cheese (50g per person)
Sprinkle 20g per person of grated cheddar over the top and cook in the oven at 180°C for about 35-45 minutes
Serve with the boiled green beans