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French Toast Brunch

Name: French Toast Brunch
Ingredients: 1/4 cup chickpea flour; 1 tsp vanilla extract .; 1 tbsp maple syrup; 1 tbsp nutritional yeast; 1 cup nut milk; 6-7 slices thick dense drier bread •; 1/4 cup frozen cherries .; 1 cup frozen blueberries .; juice from 1/2 lemon; 2 tbsp sugar; 2 tsp corn starch + water .

Budget CookingCooking for KidsCooking for TwoVeganVegetarianComfort FoodEasy MealsFamily favouritesKid-friendlyHealthy breakfastBreakfastBrunch

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Becky

140 recipes

Ingredients

1/4 cup chickpea flour
1 tsp vanilla extract .
1 tbsp maple syrup
1 tbsp nutritional yeast
1 cup nut milk
6-7 slices thick dense drier bread •
1/4 cup frozen cherries .
1 cup frozen blueberries .
juice from 1/2 lemon
2 tbsp sugar
2 tsp corn starch + water .

Preparation

Mix the batter ingredients together in a wide dish (I suggest blending to make xxxtra liquidy & thin), soak each bread slice in & cook in a large pan over med heat for 2-3 mins each side until browned. I didn’t experience any sticking so no need to oil the pan
For the jam topping, heat berries (frozen cherries & blueberries) in a pot over med-high heat for 6 mins until berries start to get mushy. turn heat to med-low, add lemon juice & sugar, then simmer for 3 more mins until berries fully burst. stir in the corn starch slurry & simmer until the berry compote gets to desired glossy & viscous consistency

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