Macaroons
Ingredients
- 2 cups unsweetened shredded coconut
- 1/2 cup oat flour
- 1/4 cup pure maple syrup
- 1/3 cup pink fresh pitaya (can also use frozen
- defrosted)
- 1/4 tsp pure vanilla extract
- 1 tsp Coconut Oil and 1/4 tsp salt
- 6 ounces of chocolate + 1 tsp Organic Coconut Oil
Preparation
Preheat oven to 350 degrees and line a large baking sheet with parchment paper
In a medium-sized mixing bowl combine all macaroon ingredients above and mix until thoroughly combined
Next, using a 2 tbsp sized scoop, carefully dish macaroon mixture onto parchment paper
Bake for about 20 min
Or until the tops are dried and lightly browned
Remove from oven and allow to rest for at least 15 min
While your #macaroons cool, melt chocolate and coconut oil in a microwave safe bowl
Set aside
Once cooled, dip bottoms of macaroons in the melted chocolate, then place on parchment paper
Drizzle tops with more melted #chocolate as desired and enjoy! ??