Mint Chutney
Ingredients
- mint leaves
- oil
- Grind coconut
- green chilli
- fried gram dal
- tamarind
- ginger (if using) and salt with little water
- lastly add mint leaves and turmeric
Preparation
Wash the mint leaves and let it retain some water
Heat a pan with oil, season with the items given under ‘To temper’ table
Transfer to a serving bowl and in the same pan, add the washed mint leaves and sauté the leaves in medium flame until it just shrinks in volume
Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, lastly add mint leaves and turmeric
Grind until everything blends well and transfer to the serving bowl and mix well with the tempered items