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Oat Flour #Gluten Free Pancakes with Avocado, Fried Egg (Better When Runny) and Drizzles of Maple Syrup

Name: Oat Flour #Gluten Free Pancakes with Avocado, Fried Egg (Better When Runny) and Drizzles of Maple Syrup
Ingredients: 1 1/2 cup oat flour; 2 tspn baking powder; pinch of himalayan salt; 1 tspn cinnamon .; 2 eggs; 2 tbsp coconut oil; 3/4 cup 15min mom almond milk; 1 tspn vanilla extract; 2 tbspn maple syrup

Cooking for KidsCooking for TwoKid-friendlyVegetarianDessertsKid-friendlyGluten FreeHealthyHealthy breakfastHealthy lunchesBreakfastBrunchLunchPancake DayDairy-freeGluten-freePancakes

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Vegan & Vegetarian in 15min

204 recipes

Ingredients

1 1/2 cup oat flour
2 tspn baking powder
pinch of himalayan salt
1 tspn cinnamon .
2 eggs
2 tbsp coconut oil
3/4 cup 15min mom almond milk
1 tspn vanilla extract
2 tbspn maple syrup

Preparation

Mix dry ingredients separately from wet and then mix wet ingredients into dry and whisk (I put my wet ingredients in a nutribullet)
Let stand for a few minutes
Scoop out into a waffle maker

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