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P a N C a K E S | Moroccan Flavour-Inspired Pancake Stack for Pancake Day

Name: P a N C a K E S | Moroccan Flavour-Inspired Pancake Stack for Pancake Day
Cuisine: Moroccan Cuisine
Ingredients: 1 cup @quakeroatsuk Jumbo Oats; 1 medium ripe banana; 1 cup @alpro Oat Milk; Pinch of salt; 2 tsp baking powder; 1 tbsp good quality Maple Syrup; 1 1/2 tbsp non-dairy butter, melted; Blend the oats until they resemble a fine flour. Place into a bowl and add baking powder & salt; In another bowl, mash the banana and add in the oat milk, maple syrup and melted butter and whisk together; Add the wet ingredients to the dry ingredients and mix together until combined. Add a splash more oat milk if the mixture seems too thick. The mixture should be thick but pourable; Heat a non-stick frying pan on medium heat and pour in a ladle full of mixture. Wait for bubbles to appear on the surface of the pancake and then turn over. Cook for a further 2 minutes on the second side; Toppings; Fresh Figs; Crushed Pistachios; Desiccated Coconut; Edible Rose Petals; Icing Sugar Drizzle (2 teaspoons of icing sugar mixed with a little water)

Cooking for KidsKid-friendlySkillet RecipeVeganVegetarianFamily favouritesKid-friendlyBreakfastBrunchPancake DayDairy-freeMoroccan CuisineMoroccan FoodPancakes

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Meera. | Dumbbells & Oats

135 recipes

Ingredients

1 cup @quakeroatsuk Jumbo Oats
1 medium ripe banana
1 cup @alpro Oat Milk
Pinch of salt
2 tsp baking powder
1 tbsp good quality Maple Syrup
1 1/2 tbsp non-dairy butter, melted
Blend the oats until they resemble a fine flour. Place into a bowl and add baking powder & salt
In another bowl, mash the banana and add in the oat milk, maple syrup and melted butter and whisk together
Add the wet ingredients to the dry ingredients and mix together until combined. Add a splash more oat milk if the mixture seems too thick. The mixture should be thick but pourable
Heat a non-stick frying pan on medium heat and pour in a ladle full of mixture. Wait for bubbles to appear on the surface of the pancake and then turn over. Cook for a further 2 minutes on the second side
Toppings
Fresh Figs
Crushed Pistachios
Desiccated Coconut
Edible Rose Petals
Icing Sugar Drizzle (2 teaspoons of icing sugar mixed with a little water)