Sausage & Egg for Brunch
Ingredients
- 2 tsps fennel seeds
- 3 tsps dried chilli flakes
- 12 sausages, casings removed
- 1 tbsp tomato puree
- 1 tin whole tomatoes
- cup of red wine
- 1 tsp oregano
- salt and pepper to taste
Preparation
Sauté diced onion for about 10mins until they turn golden
Then add 3 cloves of minced garlic, 2tsp of fennel seeds, 3tsp of dried chilli flakes. Sauté for 3mins
Add sausage meat. Fry off the meat until half done
Then add 1tbsp of tomato puree, stir in and wait for it to darken then add a can of whole tomatoes, break it up into the sauce, add wine, salt, 1tsp of oregano and pepper
Cook it all down until meat is cooked, wine has cooked off and sauce is really thick - I did this for about 20 mins, and added pasta water if it got too stodge
Add cooked al dente pasta, some pasta, and dash of olive oil at the end for a glossy sheen giving it all a good toss together until combined