Simple Porridge with Fruit and Chocolate

1. Cook the porridge oats with water and a little plant-based milk until creamy and soft.

2. Pan-fry banana slices in extra virgin olive oil until golden brown.

3. Melt the 85% chocolate.

4. Squash the raspberries.

5. Top the cooked porridge with almond butter, squashed raspberries, melted chocolate, and pan-fried banana slices.

Notes

1. This dish can be served as a breakfast or lunch option and is versatile for healthy eating.