Loaded Oat Bowl with Banana and Almond Butter
Ingredients
- coconut steel cut oats
- oatmilk
- pinch of salt
- banana
- almond butter
- cinnamon drizzle
Preparation
Cook coconut steel cut oats in oatmilk with a pinch of salt until done.
Caramelize the banana by cooking it in a pan until golden and soft.
Assemble the bowl by adding the caramelized banana, almond butter, and cinnamon drizzle to the cooked oats.
