Spiced Roasted Fox Nuts Snack

Ingredients

  • 250 Fox nuts
  • 1 tbsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp red chilli flakes
  • 1 tsp red chilli powder or to taste
  • 1 tsp dry basil leaves
  • 1 tsp oregano leaves
  • 1 tsp jaggery powder
  • 1/4 tsp citric acid (optional)
  • 1 tbsp sesame seeds
  • 1/2 tsp cumin seeds
  • Salt to taste
  • 1 1/2 tbsp oil or ghee

Preparation

  1. Mix all the spice powders, herbs and citric acid and keep it aside

  2. Heat half the oil in a large wok and roast the Fox nuts on a low flame for 5-7 minutes

  3. In the same wok add the rest of the oil and cumin seeds, let them splutter

  4. Add in the spice blend (keep 2 tsp aside) along with salt and jaggery

  5. Stir it so the jaggery melts and doesn’t burn, then tip in the roasted Fox nuts and mix well

  6. Sprinkle the rest of the spice blend and mix well, then let it cool completely before storing in an airtight container

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