Stokes Purple Sweet Potato Breakfast Bowl
Ingredients
- 1 Stokes Purple sweet potato (or 2 small), baked and chilled
- 2 tablespoons nut butter of choice
- 1/2 small banana
- 1 tablespoon chopped walnuts (may be toasted)
- 1/4 cup raspberries, blackberries or blueberries
- Sprinkle of hemp hearts
- 1 to 2 tablespoons date syrup for drizzling
- Pinch of cinnamon (optional)
Preparation
Peel baked Stokes Purple sweet potatoes and chop into thick chunks.
In another bowl, mash sweet potatoes until smooth or to your preferred consistency.
Transfer to a serving bowl.
Spread nut butter on top, then layer on banana slices.
Sprinkle with walnuts, berries and hemp hearts.
Drizzle with date syrup and add a pinch of cinnamon, if desired.
