Sweet and Savory Brunch Waffle Recipes
Ingredients
Sweet waffle
- 1 1/2 cup Oat Flour (GF certified)
- 1 1/4 cup Almond Flour
- 1 1/4 cup Almond or Soy Milk
- 2-3 Tbsp Maple Syrup
- 1 1/2 Tbsp Apple Cider Vinegar
- 1 Tsp Vanilla Extract
- 1 1/2 Tsp Baking Powder
Savory potato waffle
- 2 Yukon potatoes
- 1 flax egg
- Salt & pepper to taste
- 2 Tbsp vegan butter
- Garlic powder to taste
- Cayenne powder for spice (optional)
Preparation
Sweet waffle
Preheat waffle iron. Pour soy or almond milk into a bowl along with apple cider vinegar and set aside.
Add all your dry ingredients to a large mixing bowl. Mix well using a whisk.
Add your milk/ACV mix to your dry ingredients. Add vanilla extract and maple syrup to the mix. Combine well using whisk.
Grease/spray waffle iron and pour 1/2 cup of batter onto waffle iron at a time. Close and cook for 4-5 minutes or to your liking.
Serve and top with toppings of choice.
Savory potato waffle
Peel and shred your potatoes. Add them to a mixing bowl.
Make your flax egg by mixing 1 Tbsp Flax Meal with 3 Tbsp water and allow to sit for a few minutes.
Meanwhile season potato shreds and melt your vegan butter.
Add flax egg to mixing bowl and combine/mix everything together.
Turn waffle iron on high and brush butter on both sides. When it is hot enough add about 1/2 cup potato shred mix to waffle iron and close.
Cook for 5 minutes on each side or more if you want it crispier. Serve along with scrambled tofu or Just Egg, and avocado for a savory brunch!
