Hearty Fluffy Gluten-Free Protein Waffles
Ingredients
- 1 1/2 cup Oat Flour (GF certified)
- 1 1/4 cup @natureseats Almond Flour
- 1 1/4 cup Almond or Soy Milk
- 2-3 Tbsp Maple Syrup
- 1 1/2 Tbsp Apple Cider Vinegar
- 1 Tsp Vanilla Extract
- 1 1/2 Tsp Baking Powder
Preparation
Preheat waffle iron. Pour soy or almond milk into a bowl along with apple cider vinegar and set aside.
Add all your dry ingredients to a large mixing bowl. Mix well using a whisk.
Add your milk/ACV mix to your dry ingredients. Add vanilla extract and maple syrup to the mix. Combine well using whisk.
Grease/spray waffle iron and pour 1/2 cup of batter onto waffle iron at a time. Close and cook for 4-5 minutes or to your liking.
Serve and top with toppings of choice.
