Sweet Potato Vanilla Cakes with a Red Berry Coulis and Sliced Peaches
Ingredients
- 2 prebaked japanese sweet potatoes
- 1 pinch of vanilla powder
- 2 cups of frozen mixed red berries
- •2 cups of frozen mixed red berries
Preparation
Peel the potatoes and kneed them until you get a dough (I used my hands)
Mix in the vanilla powder
The dough may be a bit wet but that doesn't matter
Shape equal sized balls and form them into small patties
Bake them at 180 °C for 25 min until they are golden brown
Making the coulis is very easy
I used a non sticking pot for convenience, because the berries do contain sugar, which can lead to nasty burns in your pot when you let it cook for too long ? Cook the berries until you get a puree
You can cook them longer if you want to have a thicker puree, add water if you want it to be a little bit more liquid
And now to sound fancy we switch up the word puree for coulis and we're good to go
You can add date paste to your coulis, but to be honest the potato cakes are sticky & sweet and I find the sour & herb taste of the coulis perfect in combination with the cakes
The fresh fruit lightens the dish and adds a small sweetness as well
But you can see for yourselves what you prefer more