Toasted Sourdough with Yogurt and Berry Toppings
Ingredients
- Heinen's sourdough bread
- Chobani Greek yogurt
- Honey
- Wyman's mixed berries
- McCormick cinnamon
- Sunbutter
- Trader Joe's pomegranate seeds
- Cascadian Farm oats and honey granola
Preparation
Toast the sourdough bread until golden brown.
Spread Greek yogurt evenly over the toasted bread.
Drizzle honey over the yogurt.
Sprinkle cinnamon on top.
Add mixed berries, sunbutter, pomegranate seeds, and granola as desired.
Serve immediately for the best texture and flavor.
Notes
Store the sourdough bread in the freezer to prevent spoilage and save money.
