Vegan “Egg” Sandwich
Ingredients
- 1/4 cup chickpea flour
- 1/4 cup + 1 tbsp water
- salt; use black salt for extra eggy taste
- pepper
- garlic powder
- tomato
- red onion
- vegan mayo @hellmannsmayonnaise is my fav
- 1 avocado
- 1/4 lemon juiced
- evoo
- sourdough bread
Preparation
Mix flour and water to make egg, add salt, pepper, garlic powder to taste
Add a lil evoo to pan, pour egg into pan and let it cook on low heat
Once the top is cooked thru flip into a triangle
Toast bread
Mash avocado with salt, pepper, lemon juice and spread it onto toasted bread
Spread vegan mayo onto the other side of bread
Slice tomato and red onion and add to the sandwich