Easy Vegan Banana Pancakes

Ingredients

  • 125 g spelt flour
  • 2 bananas
  • 200 ml coconut milk (can use a mix with almond milk)
  • 100 ml water
  • vanilla sugar or pulp of one vanilla pod
  • oil for the pan

Preparation

  1. Mash the bananas in a bowl

  2. Mix the spelt flour and vanilla sugar or vanilla pulp in another bowl

  3. Combine the mashed bananas, coconut milk, water, and flour mixture to form a batter

  4. Heat a frying pan over medium heat and add oil to coat the surface

  5. Pour batter into the pan to form pancakes and cook until bubbles appear on the surface, then flip and cook until golden brown on both sides

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