4 Ingredient Pumpkin Pancakes


  • 1/3 cup pumpkin purée
  • 2 tsp coconut sugar
  • 1 tbsp almond flour
  • 1 tsp pumpkin pie spice(optional)


  1. Whisk the egg then add in everything else

  2. Heat a skillet over low medium heat and wait for it to get hot before adding the batter

  3. Add a little coconut oil or butter to the pan then add a spoonful of batter

  4. Cook for 4 minutes then flip. Pay attention to the time because you don’t want to flip too early! Repeat for each pancake, I did 3 at once in my pan

  5. Topped with maple syrup + Greek yogurt

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