Apricot Oat Breakie Slice

Ingredients

  • Half lemon juice⠀
  • 1 tbsp chia seeds⠀
  • base: ⠀
  • 2 cups oats*⠀
  • 2/3 cup desiccated coconut⠀
  • 0,5 cup sunflower seeds⠀
  • 1/2 cup chopped dates⠀
  • 1/2 cup chopped dried apricots⠀
  • 1/2 cup peanut butter or tahini⠀

Preparation

  1. Compote: cut the fruits in 4 and add to a pan on medium heat with other ingredients

  2. Add drop water when burning

  3. Cook for about 6 minutes

  4. Then drain the juice away from the fruits like shown

  5. Keep both⠀

  6. Base: mix all the dried ingredients first

  7. Then add peanut butter and lastly the apricot juice

  8. Combine

  9. Line an oven safe dish, add half of the oat mix

  10. Press well (with clean hands it’s easy) add compote fruits on top (not at the edge)

  11. Add second half of the mix and press again

  12. Oven at 180c for 37minutes

  13. Allow to cool so the top surface is completely cold, then move to a drying rack and allow another 20min to cool down and dry a bit

  14. Then slice up and store in fridge!⠀

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