Cherry Salted Carmel Cheesecake
Ingredients
- 1 cup oat flour
- 1 cup buckwheat flakes
- 16 dates ( soaked)
- 1 tbsp cocoa
- pinch of himalayan salt
- 2 spoons of coconut oil
- a little milk
- mix all and put it to fridge ( min 30 min)
- filling:
- 1 cup of cherries
- 1 can of coconut milk
- 1 spoon of cashew butter ( optional)
- 2 spoons of black goji berries powder
- 1 tbsp of tapioca flour
- 1 tbsp of agar agar
Preparation
Blend Cherries. Mix all ingredients and boil it for 1 minute. Wait until room temperature and pour it to the base. Leave in the fridge for a few hours