Easy Vegan Cheesecake
Ingredients
- 200g vegan cream cheese
- 15g caster sugar
- 30g biscoff spread
- 7 digestive biscuits
- 25g melted vegan butter
- melted dark chocolate & more biscoff, melted to decorate! ??method??
Preparation
Crush the biscuits in a bowl with a rolling pin
Once you've crumbed the biscuits, mix in the melted vegan butter and tip into your cheesecake tin/s to form a base for your cheesecake
Chill in the fridge for 20 minutes
For the topping, beat the cream cheese, biscoff and sugar together until smooth and spread over the base
Set in the freezer for a min of an hour to an hour and a half
You can decorate the cheesecake with biscoff spread and chocolate as pictured or get creative and make sure to tag me in your stories and pics @veganpixie_ if you recreate!?✨ #vegan #vegancheesecake #vegandessert #cheesecake #biscoffcheesecake #biscoffrecipe