‌

Healthy Chocolate Beet Muffins with Orange

Name: Healthy Chocolate Beet Muffins with Orange
Ingredients: 1. In your food processor beat 100 g cooked beets; 100 g melted margarine; 65 g melted dark chocolate; 70 g raw cane sugar; 2 flax eggs (2 tbsp grounded flax seeds soaked in 4 tbsp water). 2. In a bowl add the beet mixture and sift 80 g spelt flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch of salt. Add 35 g grounded almonds and some orange aroma OR zest of 1/2 orange. 3. Preheat oven to 160°C and fill the batter into your muffin tin. Makes about 6 - 8 muffins. Bake for 20 minutes. 4. For the frosting mix 250 g icing sugar; 75 g melted margarine; 2 tbsp plantbased milk and 2 tsp coffee powder. Let cool für 10 minutes; then add ontop of the muffins. Enjoy

Easy DessertsHealthyHealthy one-potsLight DessertsUnder 300 CaloriesautumnspringsummerwinterCoffee TimeLunchFodmapMuffin

‌

Vegan Cooking/Recipes

435 recipes

Ingredients

1. In your food processor beat 100 g cooked beets
100 g melted margarine
65 g melted dark chocolate
70 g raw cane sugar
2 flax eggs (2 tbsp grounded flax seeds soaked in 4 tbsp water). 2. In a bowl add the beet mixture and sift 80 g spelt flour
1 tsp baking powder
1/2 tsp baking soda
1 pinch of salt. Add 35 g grounded almonds and some orange aroma OR zest of 1/2 orange. 3. Preheat oven to 160°C and fill the batter into your muffin tin. Makes about 6 - 8 muffins. Bake for 20 minutes. 4. For the frosting mix 250 g icing sugar
75 g melted margarine
2 tbsp plantbased milk and 2 tsp coffee powder. Let cool für 10 minutes
then add ontop of the muffins. Enjoy

Share recipe