Kripalu Raw Chocolate Mousse Pie

Soak 3 cups of cashews for at least an hour before assembling the pie.

Process 1.5 cups of dry cashews and 0.25 cup of dates in a food processor until crumbly.

Set aside 1 tablespoon of the mixture.

Spread the remaining mixture into a pie pan and press down and up the sides to form the crust.

Combine 3 cups of soaked cashews, 0.75 cup water, 0.75 cup honey, 0.75 cup coconut oil (warmed to liquid), 4 tablespoons raw cocoa powder, and 1 teaspoon vanilla extract in a food processor and blend until smooth.

Pour the filling into the pie crust.

Refrigerate until the pie becomes solid.

Sprinkle the surface with the reserved tablespoon of crust mixture.