Kripalu Recipe Tuesdays: Raw Chocolate Mousse Pie
Ingredients
- For the crust:
- Process 11/2 cups dry cashews and 1/4 cup of dates in food processor until crumbly. Set aside 1 tablespoon of the mixture. Spread the remaining mixture into a pie pan and press down and up the sides to form the crust
- For the filling:
- Combine all the following ingredients in a food processor and blend until smooth:
- 3 cups soaked cashews
- 3/4 cup water
- 3/4 cup honey
- 3/4 cup coconut oil (just warm enough to be liquid)
- 4 tablespoons raw cocoa powder
- 1 teaspoon vanilla extract
Preparation
Pour contents into the pie crust and refrigerate until it becomes solid
Sprinkle surface with the reserved tablespoon of crust mixture