Lemon Polenta Biscuits

Preheat oven to 180C/fan 160C. Line a baking tray with greaseproof paper and rub with olive oil

Cube the butter and add it to a food processor along with the flour, polenta and coconut sugar. Add the zest and juice from one lemon then pulse to combine everything together into a thick dough

Divide the dough into 24 pieces and roll each piece into a ball. Place them on the baking tray and make a small indent in each ball using the back of a teaspoon

Bake for 5 minutes, remove from the oven and grate the zest from another lemon over the biscuits. Put back in the oven for another 5 mins or until golden brown

Remove from oven and allow to cool on a wire rack