No-Bake, Gluten Free Vegan Cookies
Ingredients
- 6 tablespoons coconut oil, divided⠀
- 1/4 cup plus 2 tablespoons peanut butter, divided⠀
- 1/4 cup plus 1 tablespoon maple syrup (divided)⠀
- 1/4 cup cocoa powder⠀
- 1 teaspoon vanilla extract⠀
- 1 pinch pink salt⠀
- 1 cup rolled oats⠀
Preparation
Begin by lining your muffin tin. In a small saucepan over low heat, melt your 5 tablespoons of coconut oil and slowly stir in your peanut butter, maple syrup, cocoa powder, vanilla extract, and salt. Mix, mix, mix!⠀
Once well combined, remove from heat and stir in your 1 cup of rolled oats. Spoon this into your muffin liners and refrigerate.⠀
To make your peanut butter frosting, heat peanut butter, maple syrup, and coconut oil all together. Once combined well, top these over your oat mixture, and freeze for at least 15-20 minutes, or refrigerate for 1-2 hours before serving.⠀