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Nutritious Vegan & Gluten-Free Apple Oatmeal Cake with Silvered Amonds

Name: Nutritious Vegan & Gluten-Free Apple Oatmeal Cake with Silvered Amonds
Ingredients: 2 tbsp ground flax seeds; 5 tbsp water; 1/3 cup applesauce; 1 tsp vanilla extract; 1 tsp lemon juice or acv; 2 cups peeled and diced apples; 1 1/4 cup oat flour; 1 cup rolled oats; 1 cup coconut sugar; 1 tsp baking powder; 1 tsp baking soda; 2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp unrefined salt; 1/2 cup slivered almonds

Budget CookingCooking for KidsCooking for TwoVeganPieEasy MealsCheap and healthyHealthyHealthy breakfastBreakfastBrunchCoffee TimeSnackDairy-freeGluten-free

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Krystelle | Conscious Cooking

11 recipes

Ingredients

2 tbsp ground flax seeds
5 tbsp water
1/3 cup applesauce
1 tsp vanilla extract
1 tsp lemon juice or acv
2 cups peeled and diced apples
1 1/4 cup oat flour
1 cup rolled oats
1 cup coconut sugar
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp unrefined salt
1/2 cup slivered almonds

Preparation

Combine flax with water, stir and set aside
Mix all wet ingredients, then all dry, then add wet to dry. Add flax mixture and stir
Put into a 8x8” square (or round) baking dish, and bake 40 min at 350F

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