Homemade Oat Milk with Easy Preparation
Ingredients
- 1 cup rolled oats
- 3.5 cups water
- 1 pitted date
- 1 pinch salt
Preparation
Blend all ingredients together for about 1 minute on high until mostly blended, but do not over-blend to avoid sliminess.
Check the taste with a spoon and add another date, vanilla extract, or stevia if needed for sweetness.
Slowly pour the mixture over a large bowl covered with cheese cloth to strain the pulp.
Store the oat milk in a mason jar in the refrigerator.