Protein Hedgehog Slice
Ingredients
- 65g shortbread (or any biscuit of choice
- 6 protein balls (@purabon choc brownie)
- 1 scoop chocolate protein powder (@macromike)
- 50g dark chocolate
- 10g coconut oil
- for the icing:
- 20g dark chocolate
- 1tbs nut butter
- 1tbs coconut oil
Preparation
Crumble up protein balls into a microwave safe bowl
Add protein powder, dark chocolate and coconut oil
Microwave for 90 seconds or until chocolate has completely melted and stir until all ingredients are combined
Food in crushed shortbread chunks
Put mixture into a lime tray and put in the fridge to set
Make icing by melting ingredients together and pour over slice
Leave in the fridge to set
Store in the fridge for up to a week
This made 8 slices