Raw Brownies


  • 1 1/2 cups walnuts (can also use pecans or hazelnuts)
  • 1 cup ground almonds
  • 5-6 tbsp cacao powder (or more, to taste)
  • 2-3 tbsp coconut flour
  • 1 tbsp maple syrup
  • pinch salt (to taste)
  • 1 tsp vanilla extract


  1. Line your loaf tin with baking paper, then blend your walnuts (or other nuts) to a flour-like texture. Set aside

  2. Drain your dates, then blitz to a smooth paste

  3. In a large mixing bowl, stir together ground walnuts and almonds, coconut flour (start with 2 tbsp), cacao, maple syrup, vanilla and salt

  4. Stir in the date paste until well combined, then fold in the chocolate chips. Press the mixture firmly into the lined tin – if the mix is too sticky, add a touch more coconut flour, until it feels slightly firmer. Place in the fridge to firm up for a few hours

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