Raw Rich Chocolate Truffles


  • 3-4 small ripe avocados⠀⠀⠀⠀⠀
  • 1/4 tsp sea salt (will enhance the flavours of the cacao)⠀⠀⠀⠀⠀
  • 2 tbsp unsweetened almond milk (homemade is best)⠀⠀⠀⠀⠀
  • 1 tsp pure vanilla extract⠀⠀⠀⠀⠀
  • 4 tbsp pure maple or rice maltsyrup ⠀
  • 1/2 cup raw cacao powder ⠀⠀⠀⠀⠀
  • 1 cup coconut oil (in a liquid consistency)⠀⠀⠀⠀⠀
  • 1/2 cup raw cacao powder⠀⠀⠀⠀⠀
  • 1/2 cup pure maple or rice malt syrup ⠀⠀⠀⠀⠀


  1. Blend/process all chocolate filling ingredients together in a high speed blender or food processor (I find a food processor works better for this recipe)⠀⠀⠀⠀⠀

  2. Using your hands, form the mixture into small balls (roughly 1 tbsp in size) & place on a cookie sheet lined with baking paper ⠀• Transfer to the freezer until firm⠀⠀⠀⠀⠀

  3. While waiting for the balls to firm, commence making the chocolate coating by whisking all the coating ingredients in a separate bowl until a smooth consistency has been reached⠀⠀⠀⠀⠀

  4. Once the truffles have hardened, remove from the freezer and dip each one into the chocolate coating, placing them back on the cookie sheet once coated – if you have any coating leftover this is a time when you can double dip!⠀⠀⠀⠀⠀

  5. Return to the freezer until the coating has also firmed (about 2 hours)⠀⠀⠀⠀⠀

  6. Enjoy straight from the fridge/freezer⠀⠀

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