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Raw Rich Chocolate Truffles

Name: Raw Rich Chocolate Truffles
Ingredients: 3-4 small ripe Avocados; 1/4 tsp Sea Salt (will enhance the flavours of the cacao); 2 tbsp unsweetened Almond Milk (homemade is best); 1 tsp pure Vanilla Extract; 4 tbsp pure maple or rice malt syrup; 4-5 drops of pure stevia (depending on desired level of sweetness); 1/2 cup raw cacao powder; 1 cup coconut oil (in a liquid consistency); 1/2 cup raw cacao powder; 1/2 cup pure maple or rice malt syrup

Freezer-friendlyPaleoVeganVegetarianCandy and FudgeDessertsEasy DessertsNo Bake DessertsFreezer friendlyGluten FreeHealthyHealthy snacksCoffee TimeDairy-freeGluten-freeHalalBlender

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Sharon (BPsyC, MNut, Fitness)

953 recipes

Ingredients

Chocolate truffle filling

3-4 small ripe Avocados
1/4 tsp Sea Salt (will enhance the flavours of the cacao)
2 tbsp unsweetened Almond Milk (homemade is best)
1 tsp pure Vanilla Extract
4 tbsp pure maple or rice malt syrup
4-5 drops of pure stevia (depending on desired level of sweetness)
1/2 cup raw cacao powder

Chocolate coating

1 cup coconut oil (in a liquid consistency)
1/2 cup raw cacao powder
1/2 cup pure maple or rice malt syrup

Preparation

Blend or process all chocolate filling ingredients together in a high speed blender or food processor
Form the mixture into small balls using your hands and place on a cookie sheet lined with baking paper
Transfer to the freezer until firm
While waiting for the balls to firm, make the chocolate coating by whisking all coating ingredients in a separate bowl until smooth
Once the truffles have hardened, remove from the freezer and dip each one into the chocolate coating, then place back on the cookie sheet
Return to the freezer until the coating has firmed, about 2 hours
Enjoy straight from the fridge or freezer

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