Raw Snickers Cups
Ingredients
- for chocolate coating:
- 50g dark chocolate (x2)
- 1 1/2 tsp coconut oil (x2)
- for the ‘nougat’ layer:
- 1/3 cup almond meal
- 1/3 cup oat flour ▪️50g dates (soaked in warm water)
- for the caramel layer:
- 75g dates (soaked in warm water)
- 2 tbs peanut butter ▪️1/2 cup coco pops*
- peanuts (however many you’d like to top with)
Preparation
Melt first lot of chocolate and coconut oil together
Pour into patty pans and bring slightly up on the sides
Set aside in the freezer to set
For the nougat, mix soaked dates in a blender with almond meal and oat flour
Scoop on to set chocolate and smooth evenly
Put back in the freezer
Prepare caramel by mixing dates and peanut butter in a blender
Stir in the coco pops
Scoop on top of nougat
Top with peanuts and press slightly so they sink into caramel
Put back in the freezer
Melt together other set of chocolate and coconut oil and pour over the top
The chocolate should set pretty much straight away
Store in the fridge for 5 days or the freezer for much longer!