Rosemary Gladstar’s Elderberry Syrup

Rinse the elderberries thoroughly and de-stem. Combine the berries and water in a large pot and simmer on low until berries are soft

Strain out the pulp and any loose stems

Add in grated ginger, cinnamon sticks, and simmer until liquid is reduced by half

Remove cinnamon sticks and add same amount of honey as there is liquid

Allow liquid to cool before putting it in jars. Refrigerate and and take a spoonful a day to kick a cold