Simple Coconut Bounty Balls
Ingredients
- 2 cups shredded coconut
- 2 TBS coconut flour
- 1/3 cup coconut oil
- 2 TBS maple syrup
- 1/3 cup coconut cream
- 1/3 cup protein powder (vanilla)
- 1 TBS blue spirulina
- 150g dark chocolate
Preparation
Mix all of the above ingredients in large mixing bowl except dark chocolate
Roll mixture into balls
Transfer them to freezer for 2 hours on baking paper on a flat dish or tray
Slowly melt the dark chocolate
Line a large baking pan with parchment paper
Dip the balls in dark chocolate then place them on lined baking pan
Transfer to freezer for about 10 minutes, then place them in an airtight container
Store in the refrigerator or freezer as they defrost quickly
