Strawberry and Blueberry jam
Ingredients
- 1 punnet of cut strawberries
- 1/2 cup of blueberries
- 3.5 tablespoons of maple syrup
- 1 tablespoon of lemon juice
- 1 tablespoon of arrowroot powder
Preparation
Place your cut strawberries, blueberries and maple syrup in a pan
Cook for 10 minutes on medium heat
Remove from stove and use a stick blender to make the fruit smooth
In a bowl add your lemon juice and arrowroot powder and mix, then added to your cooked jam
Place the pan back on the stove and let it simmer for another 10 minutes
Turn the stove off and let it cool down
Once cooled place the cooked jam in a sterilised jar and refrigerate
