Tacos:
Ingredients
- 6 small flour tortillas⠀
- cinnamon sugar⠀
- vegan butter, melted⠀
- Nicecream (we used Banana and Strawberry Banana)⠀
- Chocolate Sauce:⠀
- 6 oz. dairy-free chocolate chips⠀
- 1 tbsp coconut oil⠀
- sprinkles crushed nuts, sprinkles etc.⠀
Preparation
Brush one side of tortilla with melted vegan butter and sprinkle with cinnamon sugar
Fold over with cinnamon sugar on the inside and insert foil ball to keep tortilla open⠀
Bake at 350 for 10 minutes or until crisp
Cool and then fill with nicecream
Wrap in plastic and freeze until hard
Melt chocolate and add coconut oil
Stir until smooth
Dip nicecream-filled taco into chocolate
Sprinkle with desired topping place on wax paper and put in freezer to harden up until you're ready to eat!⠀