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Tantalizing Tarts

Name: Tantalizing Tarts
Ingredients: crust:; 2 cups almond flour; 1/4 cup unsweetened cacao powder; 1/4 cup melted coconut oil; 3 tbsp maple syrup; 1/2 tsp fine sea salt; 1/2 tsp charcoal powder (for color); filling:; 1 1/2 cups coconut milk; 220g dark chocolate; 1 teaspoon vanilla extract; 1/4 tsp fine sea salt; maple syrup (optional)

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Hala Jay | Vegan Blogger

172 recipes

Ingredients

crust:
2 cups almond flour
1/4 cup unsweetened cacao powder
1/4 cup melted coconut oil
3 tbsp maple syrup
1/2 tsp fine sea salt
1/2 tsp charcoal powder (for color)
filling:
1 1/2 cups coconut milk
220g dark chocolate
1 teaspoon vanilla extract
1/4 tsp fine sea salt
maple syrup (optional)

Preparation

Preheat oven to 350°F
Use a large bowl to mix the crust ingredients
Press the crust into the bottom of an 8-inch tart pan. Make sure it is evenly distributed
Bake for 12 mins (or until it feels dry and firm)
Let it cool on a wire rack
Filling
Boil coconut milk on top of a stove until it simmers
Temper the dark chocolate in milk for 30 secs. Stir until you get a smooth velvety mixture
Mix in vanilla & salt
Pour the filling into the crust and smooth. Use a spoon to even out the top layer
Pop it in the fridge for 2 hours (or when it is set)
Serve chilled slices of tart with flaky sea salt sprinkled on top