Vanilla Cake with Coconut Icing
Ingredients
- 3/4 cup curd
- 1 cup sugar
- 3/4 cup oil and 1 tsp vanilla extract
- 2 cup maida
- 1/4 tsp baking soda and 1 tsp baking powder
- 1/4 to 1/2 cup milk
- strawberry preserve
- coconut flakes
Preparation
Firstly, in large mixing bowl take 3/4 cup curd, 1 cup sugar, 3/4 cup oil and 1 tsp vanilla extract
Mix well with the help of whisk for 5 minutes
Further sieve 2 cup maida, 1/4 tsp baking soda and 1 tsp baking powder
Mix well using cut and fold method.do not over mix as the cake turns rubbery and chewy.further, add 1/4 to 1/2 cup milk if required and mix well forming thick flowing consistency batter.further, transfer the cake batter into the square cake mould (width: 7 inch, height: 2 inch, length: 9 inch). make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of the tray
After cake cools down transfer it to a tray and use strawberry preserve as icing this acts a binding for the coconut flakes. Add coconut flakes to the top evenly