Vegan Cookie
Ingredients
- 1 cup of flour
- 1/2 tsp bicarbonate soda
- 1/2 cup of sugar
- 4 tbsp almond milk
- 2 tbsp oil (use a plain tasting oil)
- 1/2 tsp vanilla extract
- pinch of salt
- 1 bag of original pili nuts
- 1 cup of vegan chocolate chips
Preparation
Once it’s in dough form I used some flour to mould the mixture into equal-sized balls and pushed them down slightly onto an oven tray covered in greaseproof paper
Cooked at 180 for 10-12 minutes and leave to cool for at least 20 minutes as they should be quite soft when they come out of the oven