Vegan S’more Truffles

Place your graham crackers in a food processor or high powered blender and pulse until your graham crackers have turned into fine crumbs

Combine the graham cracker crumbs,soaked dates, almond butter, and syrup to the food processor or high powered blender

Process again until it becomes a sticky cookie dough like texture

Using a small cookie scoop place 1 tablespoon of the dough in the cookie scoop and press down

The dough should be packed lining the scooper

Place the mini marshmallow in the middle of packed cookie dough scoop

Place another tablespoon of dough on top of the marshmallow

Using your fingers press the mixture down forming a ball

Remove the dough from the cookie scoop

Using your hands form the truffle into a firm ball

Set s’more dough balls on a plate and repeat steps

Make the chocolate coating

Combine the chocolate and coconut oil in a microwave-safe bowl

Microwave for 30 second intervals stirring between each one until the chocolate has melted

Coat each dough ball with chocolate

I used a fork to do this

Place truffles on a plate and top with crushed graham crackers or marshmallows

Place in the refrigerator for 30 minutes to harden